Special menu

New Year's menu

Menu

appetizers

​Marinated prawn on cherry and mint mousse
Cod salad
Octopus carpaccio
Chef’s clam

first dishes

​Ravioli stuffed with lobster on yellow tomato cream
Scallop and citrus risotto

SECOND COURSES

​Steamed sea bass and vegetable fantasy

or (to choose when booking)

Black Pork fillet, honey and berries

Dessert
Fruit
Water
Selection of Sicilian Wine
Flûte of Bollinger champagne

Exclusive
85 - per person