Menu

The Menu

Menu

The menu offered by Casa del Brodo has enriched with the skilfully harmonized tastes of the sea, with no recourse to anything that might affect wholesomeness and natural taste.
It is no more than right to say that also the sea has found its own specialist.

Let us not forget however, the traditional broth cooked after an ancient recipe, the ”tortellini in brodo“ (stuffed, homemade pasta in meat broth), boiled meat with potatoes, tongue and the typical Sicilian starters such as ”sarde a beccafico“ (sardines rolled in slices of sandwich loaf with raisins and pine-kernels), rolls of aubergines, ”musso“ (boiled cartilages) and many more as offered by the tradition of Palermo.