Casa del Brodo since 1890

 

For more than a century we are synonymous with good Palermo cuisine

Salvatore Salvatore Catanese decided to specialize in this gastronomic sector by opening a restaurant in 1890, in the place where it still is. And the family tradition has never stopped in all these years..

After Salvatore the restaurant was managed by his son Antonino Pietro who was succeeded by the founder’s grandson, also Salvatore, and today the owners are the founder’s grandchildren Ada, Gaetano and his wife Marisa.

 

Come and taste the famous house boiled

The older inhabitants of the historic center of Palermo say that, coinciding with the epidemic that hit the city in the early 1900s, those who went to refresh themselves at the “Casa del Brodo” in Corso Vittorio Emanuele immediately felt a feeling of well-being , so much so that they returned to enjoy the famous house boiled meat..

Come and taste the famous house boiled

The older inhabitants of the historic center of Palermo say that, coinciding with the epidemic that hit the city in the early 1900s, those who went to refresh themselves at the “Casa del Brodo” in Corso Vittorio Emanuele immediately felt a feeling of well-being , so much so that they returned to enjoy the famous house boiled meat.

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